1. History Of Foods In Europe
... cold and beer hot, but that was not true. In 1834 the trading of tea was a great profit for Great Britain. Before tea became popular everyday drinks consisted of water, which was not real safe, milk, wine, ale, beer or cider. During the industrial revolution, Great Britain ... died of malnutrition. Shortly after this period the most universal food in Europe was raised bread. It was introduced as a meal staple, especially for the poor. Bread became a standard table setting from the Dark Ages to the Renaissance. Another food staple was potato. They were inexpensive, easy ... sold for gener...
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- Approx Pages: 3
- Grade Level: High School