1. Chocolate - The Fruit of the Gods
... range between one thousand five hundred to two thousand millimeters with high humidity. This climate is exclusively found in rainforests. The cacao trees, which grow under the canopy of larger trees, must mature to five years old to produce the cacao fruit. The Mayans and Aztecs mixed ground cacao seeds with herbs and seasonings to make a drink that was spicy, bitter and frothy ... which there are several, fermentation times vary from two to three days to five to seven days, depending on the type of Cacao tree the beans were harvested from. The more bitter the bean, the longer the ferme...
- Word Count: 1886
- Approx Pages: 8
- Grade Level: Undergraduate