1. History Of Foods In Europe
... but extremely delicious and tasty products that were made with the finest of meats, grains, fruits and vegetables. One of the passions of the English was and still is tea. Consumers of this tea were especially prosperous families. The first public tea sale was held in 1657 and three years ... , especially for the poor. Bread became a standard table setting from the Dark Ages to the Renaissance. Another food staple was potato. They were inexpensive, easy to prepare and filling. The British were the first in 1955 to bring maize, which is what we in the United States, call corn. During the ...
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- Grade Level: High School