1. Food Biotechnology
... trait. Once introduced, the selected genes acts like any other gene- it provides instructions for making a protein. The protein then determines a characteristic in the genetically modified plant or animal. In short, the process has been speeded up and refined. Farmers no longer need to wait patiently for breeding to yield improved crops and animals, nor must they even respect natural lines ... of reproduction among species. Laboratory scientist can now copy genes from any organism-plant, animal, or microbe. Their work is changing not only the way farmers plant, fertilize, and ... Nutriti...
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- Approx Pages: 5
- Grade Level: High School