1. Apples - Chemical Reactions and Browning
... farmers and the consumers. Many people purchase apples based on the quality of an apple based on its outward appearance. A Canadian company called Okanagan Specialty Fruits, found a way to genetically engineer apples which do not turn brown. These apples are known Arctic Apples. Okanagan Specialty Fruits was founded in 1996 by Neil Carter. It is a biotechnology company that focuses on using ... which could solve problem of world hunger. Apples turn brown when cause any damage to it like dropping it. When dropping an apple, the cell walls inside burst open causing chemical reaction betwe...
- Word Count: 974
- Approx Pages: 4
- Has Bibliography
- Grade Level: High School