... , onion and bacon fat. Carbohydrates include sugars and polymers of sugars. Carbs can be disaccharides when double sugars consisting of two monosaccharaides are joined with a covalent bond. Polysaccharides are polymers with a few hundred monosaccharaides joined by glycosidic links. A potato is a storage polysaccharide. Plants store starch allowing them to have an abundance of glucose for energy (Reece, J., Urry, L., M.Cain, & et al, 2014). To ... ...

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• Grade Level: High School