1. The Benefits of Eating Locally Produced Foods
... . Domestic food is processed using domestic laws. Foreign producers have differing standards with regards to what pesticides and herbicides can be used and what safety rules meat cutters have to follow. In many cases, stores import goods because they are cheaper. Frequently, the goods are cheaper because the quality isn't as high or safety standards as strict. Another reason often cited for eating locally ... you in March has far less nutritional value than one picked ripe in August. Eating locally forces us to get back in tune with the seasons: peas in the spring, tomatoes in the summer...
- Word Count: 506
- Approx Pages: 2
- Has Bibliography
- Grade Level: High School