1. Microbes and the Food Industry
... further progress to meningitis and blood poisoning in extreme cases. Botulism is more rare, and when foods containing the botulism toxin is consumed, usually in home-canned foods and foods containing low levels of acid. Symptons include double vision, droopy eyelids, slurred speech, difficulty swallowing, and muscle weakness which ... which are clean-looking and where perishable foods are kept properly refrigerated. Don't buy food nearing the 'used by date'. When taking your shopping home, don't leave frozen and perishable foods in the car for long periods of time. Place in a fridge or f...
- Word Count: 857
- Approx Pages: 3
- Has Bibliography
- Grade Level: High School