1. The Development of Chinese Cuisine
... on the encouragements of all kinds of arts. The pressure from government was another problem which caused the development of Chinese cooking to cease when the Cultural Revolution took place. Zhou Dong-yu, a famous author born in the 1940s, who wrote the book My Childhood, described the position of a chef in the Cultural Revolution. "He was pushed out of the ... ...
- Word Count: 1337
- Approx Pages: 5
- Has Bibliography
- Grade Level: High School