... , 1994). Not only that but pesticidal foods have genes that generate a very harmful toxin inside the food's cells which goes into the human's body and causes long-term health impacts. Gerald B. Guest notes: ""Residues of plant constituents or toxicants in meat and milk products may pose human food safety problems. For example, increased levels of glucosinolates or erusic acid in rapeseed ... point that patenting these new version of plants would raise the cost of seeds which will worry the farmers of the third world for they would not be able to afford it. However people are becoming awa...

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• Grade Level: High School