... , 73% more iron, and 118% more magnesium that a non-organic potato.  Overall, there is no question that organic food is more nutritious. When it comes to buying meat, according to Cukan "US Organic Food Market Increases" from the Organicconsumersassociation.org (2013), the report suggested that organic meat is the best because organic animals are not fed antibiotics in a slaughterhouse. According ... organic Romaine lettuce can give more than 100 people jobs. How? Well, as stated by Organic Trade Association's 2011 Organic Industry Survey. U.S. sales of organic food and beverages have gr...

• Word Count: 2389
• Approx Pages: 10
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• Grade Level: Undergraduate