... that rice has also been modified to benefit the growing consumers. In one case, an increased amount of beta-carotene, an antioxidant compound found in carrots and other yellow and orange vegetables was produced ("Genetically Modified Foods"). In another, the concentrations of glutelin, a rice protein that is undesirable for sake brewing, were reduced. This study illustrated how the modifications in ... ...

• Word Count: 1116
• Approx Pages: 4
• Has Bibliography
• Grade Level: Undergraduate

... acid every day, during preconception and the first few weeks of pregnancy. Folic acid can be found not only in multivitamins, but "fortified- in various foods as well. For example: orange and other citrus juices and fruits, leafy green vegetables, beans, asparagus, peas, and certain grain product contain folate. Though not proven, everyone, not just pregnant women, can benefit from taking ... ...

• Word Count: 766
• Approx Pages: 3
• Grade Level: Undergraduate

... cereals because of the additional complex carbohydrates, dietary fibre and B group vitamins. The consumption of a variety of fruits is linked to Vitamin C in citrus fruits and Vitamin A in yellow and orange fruit and vegetables. Dried peas, beans and lentils also contain some carbohydrates and supply the body with plenty of protein, fibre and minerals. Fibre content aids in lowering the blood ... ...

• Word Count: 1511
• Approx Pages: 6
• Grade Level: Undergraduate