Genetically modified foods are foods composed of organisms in which the genetic material has a modified DNA to achieve a desired trait. To enhance a desired trait in an organism genetic engineering is a set of technologies used to alter the genetic makeup of cells, using the transferring of genes. ... The new DNA is just used to express a specific characteristic or trait if it is a known food allergen then it must be tested for safety. ... DNA makes up all living things, and all DNA is composed of the four building blocks. Scientists are not introducing any foreign" substances by moving one pi...

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• Grade Level: Undergraduate