... their second session. Immediately afterward, they watched a series of photos flash onto computer screens. Some depicted low-fat fruits and vegetables or nourishing grains, while others showcased glistening cheeseburgers, ice cream sundaes and cookies. A few photos that weren't of food were interspersed into the array. In the volunteers who'd been sitting for an hour, the food-reward system lit up, especially ... ...

• Word Count: 2938
• Approx Pages: 12
• Has Bibliography
• Grade Level: Undergraduate

... to obesity (Birch & Fischer 1998; NHMRC 1997). Over ¼ of Australians reported consuming high sugar fat meals and snacks (such as pastries, cakes, sweet biscuits, confectionary, high-fat fast food, ice-cream and soft-drinks) in total representing on average 1/3 of their fat intake and ¼ of their energy intake (ABS 1997, 1998 & 1999). This intake is in direct contravention to the Dietary ... ...

• Word Count: 1615
• Approx Pages: 6
• Has Bibliography
• Grade Level: Undergraduate