... gases and ammonia emissions. Livestock farming produces "65 percent of human-related nitrous oxide, which has 296 times the Global Warming Potential ( GWP ) of CO2 and it accounts for respectively 37 percent of all human-induced methane (23 times as warming as CO2), which is largely produced by the digestive system of ruminants, and 64 percent of ammonia, which contributes ... and not the back ground of livestock such as where it originates from and what it takes for it to develop, considering it of little relevance. However, "the third of global agricultural production ( 670 million to...

• Word Count: 1807
• Approx Pages: 7
• Has Bibliography
• Grade Level: Graduate