... behind buying local food & produce is meant to be. If food is being mass produced by large-scale industrial facilities, whose profit relies on shelf life and appearance of their products, the location at which it's being produced is entirely irrelevant. Consumers are generally unaware of the benefits of buying legitimately locally and sustainably produced foods coming from local family farms ... richer, less synthetic taste. Foods that possess these qualities could be considered the paragon of what a human diet should consist of, this is something that large-scale manufacturers of food ...

• Word Count: 548
• Approx Pages: 2
• Grade Level: Graduate

... for their meal. The survey also highlights that Americans are less price sensitive when it comes to eating healthy, as nearly half (46%) are willing to pay more for "healthy products." Additionally, one out of every five Americans express that they are willing to sacrifice taste for healthier, less flavorful food. McDonald's has taken note of these changes and has begun ... are taking into consideration the health concerns of their consumers as well as their potential consumers by adapting their menu. Product specialization is a targeting strategy, which offers a limited set of products...

• Word Count: 1489
• Approx Pages: 6
• Grade Level: Graduate