1. Biotechnology
... manufacturing of cheese and alcohol to the development and production of much needed medication. Agricultural biotechnology has improved crop production. It has enhanced crop yield, ease of production, processing, storage and spoilage. These developments to agronomic reasons in the first world have had an advantageous effect on the third world countries. The human population in less developed ... and Africa suffer from this deficiency every year. Ingo Prokarytus engineered rice to produce enhanced quantities of vitamin A; this is an excellent example of how genetic engineering of plants ...
- Word Count: 506
- Approx Pages: 2
- Grade Level: Graduate