1. McDonald's Restaurant
... , changes in consumer demand, sparring from America's recent obsession with obtaining the perfect body, have influenced purchasing decisions when it comes to fast food. According to the National Health and Nutrition Examination Survey from 1999-2000, 30.5 percent of all adults in the United States are currently obese. With obesity becoming a growing concern in the United States, as well as around ... polyunsaturated fat. Mike Roberts, McDonald's USA president has stated, "It's a win-win for our customers because they are getting the same great french fry taste along with an even healthie...
- Word Count: 1489
- Approx Pages: 6
- Grade Level: Graduate