... an advantageous effect on the third world countries. The human population in less developed countries is increasing quickly but arable land has a finite quantity so people are suffering from insufficient nutritional intake; biotechnology has had an enormous effect on improving their health. During the 1960's the Green Revolution began, its practices being important in achieving increased crop yields. Increased crop production ... manipulate existing genes or add genes allowing the genetic code to contain a specific trait. Using genetic engineering scientists are able to enhance nutritio...

• Word Count: 506
• Approx Pages: 2
• Grade Level: Graduate