1. Slavery in the Chesapeake Region
... the master and the slave. Fortunately, masters were conditioned by English custom to provide food and shelter for their servants, thus slaves were adequately supplied necessities. Since the slave codes had not yet been put into place, slaves had the freedom of movement and were able to bargain with the master. Some slave owners were harsher while others allowed ... class- now controlled the economy, politics and social customs. Labor was the engine of the economy; only raw power could sustain this new system of slavery, thus slavery became a permanent institution. The new generation had ...
- Word Count: 1066
- Approx Pages: 4
- Has Bibliography
- Grade Level: Graduate