1. GENETICALLY ENGINEERED FOODS: THE NEMESIS OF GREEN REVOLUTION AGRICULTURE
... is controlled and there are limits to what genes can be combined but in genetic engineering, there are no restrictions. Any gene from any animal, plant, virus, or bacterium can be inserted into the DNA in reproductive cells and if the organism lives, it will be able to genetically ... would be significantly reduced because the resistant genes produce enzymes that can degrade the antibiotics. In addition, the resistant genes could be transferred to human or animal microorganisms, making them unreceptive to antibiotics. If such a transfer happened, it could worsen the already existing heal...
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- Approx Pages: 13
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- Grade Level: Undergraduate