1. History of the Brazilian Acai Berry
... the berries are sold by a certain time they are then sold for a cheaper price to locals to process. "The berries are soaked to soften the edible rind that encases the seed. Then an operator stands before an elongated metal batedor (blender) into which he pours a batch of berries and a small amount of water. The blender quickly pulverizes the pulp, expelling a maroon ... is ready for retail to big shipper or locals. Once the first batch is ready the shops open and sold by the liter for four to six dollars. If it's a bad harvest or the puree doesn't reach the preferred or when acai is ple...
- Word Count: 1639
- Approx Pages: 7
- Has Bibliography