1. GM Foods, Harmful or Helpful?
... or involved. The term GM foods or GMOs (genetically-modified organisms) is most commonly used to refer to crop plants created for human or animal consumption using the latest molecular biology techniques. These plants have been modified in the laboratory to enhance desired traits such as increased resistance to herbicides or improved nutritional content. The enhancement of desired traits has traditionally ... opinions. "I believe that there are still a number of unanswered questions that need to asked." (Prince of Whales 21) Environmental concerns are a major factor in the role of GM fo...
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