1. 1930's
... big fall in the economy, food wasn't imported or exported very often. The poor and needy would scrounge up anything they could find just so they can feed their families. Soup lines and charities helped to feed those in need. Food The Great Depression forced families to make due with less. They couldn't waste their food; they had to use every ... , cooks tried to use other foods such as vegetables and beans as substitutes. "Popular dishes of the period were inexpensive, one-pot meals, such as macaroni and cheese, chili, oxtail soup, casseroles for all sorts and to maintain the illusion of...
- Word Count: 1587
- Approx Pages: 6
- Grade Level: High School