1. The importance of proteins and carbohydrates in plants and a
... in a specific order. Peptide bonds are formed in amino acids between the amino and carboxyl group of adjacent amino acids to make peptide chains. As with carbohydrates these are only able to form via a condensation reaction, removing a molecule of water. However this sequence of amino acids is only the beginning, the ... one such use, consisting of four polypeptide chains with iron; they are modified by being linked to mineral ions. Other proteins can be linked to carbohydrates to form glycoproteins. Its function is to inhibit the enzyme elestate produced by white blood cells to keep ela...
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- Approx Pages: 3
- Grade Level: High School