... particles (RLP) in the higher CHO diet compared to the diet higher in unsaturated fat. All of these changes in blood lipids have been associated with an increased risk of coronary artery disease (CAD) in epidemiological studies of Canadians. The pros to eating an increase in carbohydrates is improved cholesterol levels, lower blood pressure, more energy and stamina, weight loss and improves ... ...

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• Approx Pages: 13
• Grade Level: High School