1. The Hazards of Genetically Modified Foods
... (Endres 457). Allergic responses are very prevalent with genetically modified foods. Director of bioethics at Santa Clara University and author of "The Future of Food: An Introduction to the Ethical Issues in Genetically Modified Foods " Margaret McLean, acknowledges, "There is the potential that allergy-producing genes will be inserted into unrelated foodstuffs. Since GM foods are not labeled ... : Get the Facts). In addition to the numerous risks and potential dangers associated with genetically modified crops, there are also many ethical issues because these crops are being unnaturally...
- Word Count: 1522
- Approx Pages: 6
- Has Bibliography
- Grade Level: Undergraduate