... and water tests, crop histories, production, and rotation plans. The area in which organic crops are to be grown must be chemical free for 3 years. They verify compliance with standards through annual and spot inspections, and record keeping requirements (Elliott et al. 1987). Consumers are ... for this grain and the human consumption of grown vegetation are not the only factors leading to soil erosion. The beef industry and our consumption of red meat impacts soil erosion as well. Of the total amount of grain that is grown in the US, 80% of it is fed to livestock. To support our meat ce...

• Word Count: 2964
• Approx Pages: 12
• Grade Level: High School