... . And then, two things changed my views on culinary delights that, consequently, turned me into the pot-bellied bastard I am now. The first was a book - an author actually, but I discovered him through his autobiography, Kitchen Confidential by Chef Anthony Bourdain. I had heard that film director David Fincher and Brad ... restaurant. It is, no doubt, obvious from the above paragraph that I was jealous at the writer's talents. His prose was intricately crafted, yet free flowing; he peppered his chapters with creative references to modern-day pop culture that (unlike anecdotes from a cer...

• Word Count: 1417
• Approx Pages: 6

... . And then, two things changed my views on culinary delights that, consequently, turned me into the pot-bellied bastard I am now. The first was a book - an author actually, but I discovered him through his autobiography, Kitchen Confidential by Chef Anthony Bourdain. I had heard that film director David Fincher and Brad ... restaurant. It is, no doubt, obvious from the above paragraph that I was jealous at the writer's talents. His prose was intricately crafted, yet free flowing; he peppered his chapters with creative references to modern-day pop culture that (unlike anecdotes from a cer...

• Word Count: 1408
• Approx Pages: 6