1. How it Vegan
... time is spent reading labels, making sure that there are no hidden animal additives included. Quite often an unpronounceable ingredient sounding somewhat chemical is actually animal fat or oil. Although I am not a vegan, I have become more aware of where my food comes from and what actually goes into it. We buy as much organic produce as possible to reduce our intake ... meat it is mimicking but also the texture; and of course the much adored tofu, bean cured, used in an infinite number of dishes and formats. If cheese is what you crave, non-dairy soy cheese holds its own on pizza. And ...
- Word Count: 2264
- Approx Pages: 9
- Has Bibliography
- Grade Level: High School