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... became popular for its 15 cent burgers. But, the traditional McDonald's didn't open until 1955 by Ray Kroc. He realized that McDonald's was using eight of the high-tech multimixer milkshake machines that he sold and was intrigued, so he went to visit the brothers. He couldn't believe how many sales the brothers had and suggested that they open a franchise, but ... ...
... restaurant with an assembly line and named it "McDonalds." They then started to open more restaurants in new locations in Arizona and California. Ray Kroc, a man who sold milkshake machines, wanted McDonalds to start a franchise across the country. He was so committed to the idea that he decided to do it himself. In the 1960's McDonalds grew sustainably due ... ...
... restaurants in 119 countries everyday. In 1948, brothers Dick and Mac McDonald ran a drive-in restaurant with limited menu in San Bernardino, California. In 1954, Ray Kroc, a 52-year-old milkshake machine salesman, visited the restaurant and became amazed how great it was. He convinced the McDonald brothers to let him sell McDonald's franchises. Kroc opened his first McDonald's restaurant in ... ...
... focusing on efficient production and service, the brothers were able to halve the price of their hamburgers to 15 cents. Ray Kroc, who, at this time was a 52-year-old! milkshake machine salesman, heard of the brothers' generation of around $350,000 in annual revenues, and instantly became convinced that its concept could work in other cities. Kroc became the first ... ...
... creating Mulitmixers. The McDonald brothers had already opened up a restaurant in San Bernardino, California. The reason for Kroc being so enthusiastic about opening new restaurants was because of a five-spindled milkshake maker called the Multimixer. He was the exclusive distributor of any Multimixer anywhere, so he moved out west. He tries to convince the brothers that they should open a new shop ... ...
