... a century later, it is one of the city's top restaurants and the recipient of many awards. Master chef Carles Gaig is at the helm creating brilliant, innovative versions of old recipes: pheasant with plums, canelones with truffle sauce and mango ravioli are but a few. The wine list is equally impressive. Carles' wife, Fina, presides over the light, modern dining room. Ruccula ... ...

• Word Count: 2575
• Approx Pages: 10
• Grade Level: High School