... of members in a family and it also depended on the master's wealth. Some masters gave their slaves a quarter of corn and pork but some gave corn, pork, beef, oats, and molasses and sometimes even fruit and vegetables. Slaves got 2-3 meals a day, breakfast, midmorning meals and evening meals. They ate on the ground and they didn't have tables, chairs or plates. Most ... Days --Campbell Armstrong-- returned slaves to their masters. The masters wanted the slaves back because they were expensive. < > Slaves placed great emphasis upon performing a good burial, because death was an act of lib...

• Word Count: 2553
• Approx Pages: 10
• Grade Level: High School