1. A Week in the Gramercy Tavern
... efficient knife cuts. Three hours later he moves on to peeling fingerling potatoes. Steven gets a glimpse of how production work is done in a kitchen to make the final product. He notes in the reading how boring and tremendous the work may be. It is now 5:30pm and customers are beginning to show up for dinner. As Steven is fabricating all these ... giving orders and garnishing the final products being taken. Juliet who is working on the shellfish station is swamped with 23 lobsters to be sautéed and plated. The night is rough for all the workers but Steven gains a bit of self enjoyment...
- Word Count: 665
- Approx Pages: 3
- Grade Level: High School