1. Fats lipids and carbohydrates
... Fats are composed of carbon, hydrogen, and a proportionately smaller amount of oxygen (Townsend 78). Fats can be found in both plant and animal foods. Plant foods include oils, made from sunflowers, sesame seeds, corn, peanuts, or soybeans. Nuts are another rich source of fats. Animal ... foods include fatty meats like bacon, sausage, fatty fish such as tuna and salmon. Milk and egg yolks are also high in fat. "In addition to providing energy, fats are essential for the function ... and structure of body tissues. Fats are a necessary part of cell membranes (cell walls). They contain ess...
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- Grade Level: High School