... several governmental agencies to protect Americans in food safety. These agencies are responsible for inspecting, labeling, marketing, and developing modern safety systems to test foods for diseases and bacteria. They also work with the local and state governmental agencies, farmers, and companies to ensure cleaner air, safer ... research and development program is the protection and human health through the identification and control of toxic substances. Many types of short-term test are developed to detect dangerous chemicals that could be cancer causing and linked to genetic disease (...

• Word Count: 3539
• Approx Pages: 14
• Grade Level: High School