1. A Week in the Gramercy Tavern
... efficient knife cuts. Three hours later he moves on to peeling fingerling potatoes. Steven gets a glimpse of how production work is done in a kitchen to make the final product. He notes in the reading how boring and tremendous the work may be. It is now 5:30pm and customers are beginning to show up for dinner. As Steven is fabricating all these ... Fulton Fish Market. During there time viewing men and forklifts moving about back and forth lugging large quantities of seafood they notice men filleting fish. They watch in amazement how quick and efficient the men are cutting. Eric is in a ...
- Word Count: 665
- Approx Pages: 3
- Grade Level: High School