1. Effect of Pectinase Durring Production of Apple Juice
... pectinase in plant cell walls to release the pectins (fruit juices are suspended pectins) it also increases the speed at which the juice is released. Temperature increases the speed at which the pectinase breaks down the pectin therefore the juice is released at a greater speed. Prediction. If I add 5ml of pectinase to 20g of apples I predict that the amount of juice will increase ... to measure the amounts of juice released as I did not give myself enough time to measure and write down the values of the juice released before I was meant to be reading the next cylinder. For the main exp...
- Word Count: 4222
- Approx Pages: 17
- Has Bibliography
- Grade Level: High School