... rate of any regulated industry in the US, where it is sometimes 3 times higher on average. In the text it was researched by the author to say that 40,000 slaughterhouse accidents a year of employees both men and women that required some sort of medical attention and does not even began to represent the 1000's that go unreported for whatever the ... ...
... dominance of corn is overwhelming- nearly 25% of supermarket stuffs originates from corn. Pollan also tracks a calf from its starting point in South Dakota to its miserable ending in a Kansas slaughterhouse. Pollan exposes the horrifying conditions of many of these industrial meat processing centers. One must also not forget that many of these Farm Bill protected companies employ cheap labor in ... ...
... , but the sanitary policies of worldwide fast food chains, such as McDonalds, Burger King, Taco Bell, and more. Also how ignorant the public is to what they"re eating. From slaughterhouse to packaging, meat can get so contaminated; some say it is not fit for human consumption. Every day in the United States, about 200,000 people are sickened by a food ... ...
