The EPA does tests to make sure that the levels of pesticides on food are low enough so that it is safe for children and infants to consume. ... By viewing the test results, one could conclude that the levels on some items are decreasing and on some it is increasing near high-risk. ... The amount of pesticides are monitored from country to country; however, the reliability of these tests vary considerably from country to country because of lack of technology available, therefore we cannot be entirely sure how much pesticides are being applied to food, or if it is safe to consume these produce...

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