... quot;). "While there were a variety of different architectural and design styles for castles in the middle ages, in general, it is safe to say many of the castles served a similar purpose during the time period: to provide a defense strategy." The food the higher class consumed consisted of meat, fish pastries, cabbage turnips, onions, carrots, fresh bread, roast swan or peacock. In the dining table wine and gin ... in exchange for being able to live in the property. The peasant's village consisted of huts with dirt floors and no windows. Peasants did not have the luxurious food that roy...

• Word Count: 1156
• Approx Pages: 5
• Has Bibliography
• Grade Level: High School

... but extremely delicious and tasty products that were made with the finest of meats, grains, fruits and vegetables. One of the passions of the English was and still is tea. Consumers of this tea were especially prosperous families. The first public tea sale was held in 1657 and three years ... , especially for the poor. Bread became a standard table setting from the Dark Ages to the Renaissance. Another food staple was potato. They were inexpensive, easy to prepare and filling. The British were the first in 1955 to bring maize, which is what we in the United States, call corn. During the ...

• Word Count: 863
• Approx Pages: 3
• Grade Level: High School

... the tables of the rich were more varied than those of the poor the difference being marked by quality rather than quantity.113 Cereals only represented 53% of calories on the Spinolas' luxurious table at Genoa around 1614-15. At the same date they formed 81% of the diet of the poor at the Hospital for Incurables (one kilogram of wheat is ... the fifteenth or sixteenth centuries. In this respect the West lagged behind the other Old World civilizations. There was, as we have said, no sophisticated cooking in Europe before the fifteenth century. The reader must not let himself be dazzled by ...

• Word Count: 1023
• Approx Pages: 4
• Grade Level: High School