1. "Technology, it's what's for Dinner-
Such rapid advancement could provide many benefits; Cathy Becker of ThriveOnline writes that such technology could make foods more nutritious, cause an increase in crop yields, provide more powerful control over pests and weeds, reduce the use of some pesticides and herbicides, and enhance the nutritional value of crops. ... One main advantage to GM food is that it could provide extra nutritional benefits to people who are currently malnourished. ...
- Word Count: 3593
- Approx Pages: 14
- Grade Level: Undergraduate