1. GE Foods: To Eat or Not to Eat, That is the Question
... ripeness or tastes, crops could be genetically modified to carry the best combination of genes, creating the perfect food. If foods could be created that have greater resistance, appeal, taste, and nutrition, what's the harm in using genetic engineering to produce them? In general, the public disagrees with the use of genetic engineering on foods. Yes, there are benefits; however there ... that are also resistant when they shouldn't be. For instance, modified plants planted at a farm can spread and grow in an unwanted area, taking over (since they are resistant and therefore better adapt...
- Word Count: 1935
- Approx Pages: 8
- Grade Level: Undergraduate