1. The Benefits of Eating Locally Produced Foods
... it gets on your plate is 1,500 miles. That travel could be by container ship, by truck or by train. Regardless of the mode of transport, carbon emissions are created to get that food to you. Eating locally reduces those carbon emissions. If a farmer drives 30 ... eat local foods. The most important of these is the transparency of the production process. You can see the farmer that grew the tomato or see the cow that ends up in your freezer. Domestic food is processed using domestic laws. Foreign producers have differing standards with ... regards to what pesticides and herbicides can b...
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