1. Peru
... commen was that they both built monumental cities in stone. Tiwanku rose first and used the local abundance of foods- they got meat form they llamas and alpacas who were pastured on high plateaus. They also raised potatoes and other crops in raised beds drained by canals. The city of Tiwanku was built ten miles south of the sacred Lake Titicaca ... entire country, including forest and pasture. Yet it yeilds fifty percent of the gross agricultural product. Some of Peru's agricultural products include coffee sugarcane, catton, rice, wheat, potatoes, plantains, cocoa, poultry, beef, dairy ...
- Word Count: 2223
- Approx Pages: 9
- Grade Level: High School