1. Catering - Banquet Service and A La Carte
... Carte styled lunch and then a huge Banquet style dinner where it feeds anywhere between 30 and 300 people. Being fully involved in the process to make both of these events occur has truly shown me that although they are similar in a few ways they are actually quite polar to each other. The menus are a great example; for lunch the guests may choose from a variety of ... individually priced entrees, salads, and appetizers. They are charged accordingly based how much food and which foods they order. Alternatively, in the banquet style evening dinner, the guests pay one price to attend and ...
- Word Count: 994
- Approx Pages: 4
- Grade Level: High School