1. The Nutritional Values of Pasteurized Milk
... free, one percent, two percent, and whole milk. It is believed that milk as a source of calcium leads to strong bones, but this belief has its detractors and has become controversial. Advertisements such as "Got Milk" have brainwashed us into thinking that we "need" it. But most of the time this cow's milk is contaminated with growth hormones and pesticides. In ... addition, pasteurization destroys almost all the nutritional value in cow's milk. The disadvantages to drinking cow's milk far outweigh the advantages. Drinking milk causes increasing health problems, and may even ... over t...
- Word Count: 1182
- Approx Pages: 5
- Has Bibliography
- Grade Level: High School