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Meat Contamination

Hoof and.
             mouth disease was caused by pig slop not being heated up enough to kill the.
             harmful microorganisms. Humans will merely become ill but the effect on the.
             ranchers and the animal populations was devastating. (Fast Food Nation pg 119).
             Some of these animals with various ailments are slaughtered regardless, leading to.
             the illness or death of the unsuspecting consumer. But perhaps the time has come.
             to pass the shame on something else. The meat packing industry.
             Animals are driven in cramped flatbed trucks to the slaughterhouse. Here they are.
             moved in, one after another, stunned and slashed in the neck. Once they die of.
             blood loss they are strung up by the legs and hung upside down to be cut into more.
             edible pieces. Once packaged they are loaded into trucks and shipped to their.
             distributors. Fun fact. On the average half the carcasses are filled with, in the words of an anonymous FDA inspector, "Bile feces and hair." Even after being processed.
             none of the original parts simply "disappear"; Meaning: The feces, bile, and hair are.
             probably in every other cut of meat. (HAACP statistics www.ads.beef/statistics.) Its.
             not uncommon for carcasses to be dropped on the floor by the conveyer belt. The.
             IBP plant was documented by an FDA inspector to have oil dripping into its hams.
             from a misplaced pipe. It took 1 year and 2 weeks to correct the problem even after.
             constant FDA reminders. Later IBP plant released a report saying that the oil was.
             dripped on "unfinished hams" and that IBP is considered by many to have one of the.
             cleanest plants in the country! Clearly the massive meat industry can't be trusted to.
             regulate itself! Which brings this paper to its next point. .
             The impact the FDA has had on the meat industry. While this report does not.
             focus on the FDA or even claim to contain important information about it the.
             importance of important government regulation agencies. (Of course they are very.
             important too) In all seriousness.


Essays Related to Meat Contamination

1. veg

Vegetarian To eat meat or not to eat meat, that is the question. ... For example, millions of Americans get sick and thousands die as a result of food poisoning caused by bacterial contamination. ... As a result, bacterial contamination is a widespread problem in the U.S. meat and poultry supply. Salmonella contamination alone is found in almost 40 percent of all poultry, 12 percent of pork, and 5 percent of beef. ... To eat meat or not to eat meat, that is the question. ...

  • Word Count: 1283
  • Approx Pages: 5
  • Grade Level: High School

2. Sept 11th

FDA (Food and Drug Administration) responsible for ensuring the safety and wholesomeness of all foods sold in the interstate commerce except meats, poultry, and eggs, inspecting food plants and imported foods and setting standards for food consumption. ... Department of Agriculture) agency responsible for enforcing standards for the wholesomeness and quality of meats, poultry, and eggs produced in the U.S., conducting nutrition research, and educating the public about nutrition. ... Pathogen contamination directly, through manure in fertilizer is possible but not really plausible. ... Post...

  • Word Count: 724
  • Approx Pages: 3
  • Grade Level: Undergraduate

3. USDA Research Paper

The 1890 Food Inspection Act came from these restrictions to prevent and detect bad meat imports as we as poor quality meat in the U.S. 1905, a book was published that had a major effect on the meat packaging industries. ... Products produced with complicated processing methods mad in mass volumes caused the contamination interests due to pesticides, drugs given to animals and the preservatives. ... The Wholesome Meat Act of 1967 aloud federal laws to require states channel inspections of meat to raise more adequate meat standards. ... FSIS works to minimize contamination of meat, poultry a...

  • Word Count: 1715
  • Approx Pages: 7
  • Has Bibliography
  • Grade Level: Undergraduate

4. E-Coli Poisoning in Children

Finally the meat was recalled 3 weeks after Kevin had died. ... This outbreak caused health inspectors to no longer tolerate these contaminations. ... The next precaution to take is to avoid cross contamination when you prepare your meat and when cooking it. ... Do not use the same utensils for cooked meat as you did raw meat because it can carry bacteria. ... For example, washing hands often when handling meat and cooking meat thoroughly. ...

  • Word Count: 1076
  • Approx Pages: 4
  • Has Bibliography
  • Grade Level: High School

5. Livestock and Environmental Impact

Meat consumption becomes an activity that threatens the quality of life on the planet and whose reduction is very necessary. ... Finally, people will see how the constant heavy use of aquifers and contamination due to organic and inorganic waste from livestock damages water resources and is the main cause of the marine biodiversity decline. All in all common activities such as eating at a barbecue, buying sausages or preparing a meat loaf are a very expensive cost to the environment. ... The increase in demand for livestock products (meat, eggs, etc.) in Brazil, "70 percent of previously...

  • Word Count: 1807
  • Approx Pages: 7
  • Has Bibliography
  • Grade Level: Graduate

6. Vegetarians

Another issue is, pound for pound, raising meat uses more water than non-meat products. ... There are major concerns with the contamination of water systems from large livestock farms" runoff. ... This water contamination is not limited to the livestock industry alone. ... In the same respects, the amount of meat Quinn 5 products the average American consumes is in excess of suggested amounts, especially when it comes to red meats and fatty, fried meats. ... Organic meat is healthier as well. ...

  • Word Count: 1964
  • Approx Pages: 8
  • Has Bibliography
  • Grade Level: High School

7. Vegetarianism

Department of Agriculture implies that it protects meat-eaters through regular and thorough meat inspection while in reality, fewer than one out of every 250,000 slaughtered animals is tested for toxic chemical residues. As a matter of fact, breast milk of a meat-eating mother versus a non meat-eating mother is 35 times higher for contamination of milk due to pesticides found in meat. ... When a human claims to love God's creatures and then eats meat, he/she is inconsistent and a hypocrite. ... In fact, every quarter pound of hamburger meat one eats destroys 55 square feet of rainforest, ...

  • Word Count: 717
  • Approx Pages: 3
  • Grade Level: Undergraduate

8. Rational Animal

It was late November, when the news of meat contaminated with B.S.E. hit the streets. ... As you can imagine people began to steer clear of meat and all meat by-products. ... Needless to say the meat industry was severely affected by the rumors and any company that had financial attachments to the meat industry. This was all caused by the misbelif of cross contamination between man and bovine. ... In the back of our minds, we knew that the threat of contamination was nil but, continued to act as if we were in immanent danger. ...

  • Word Count: 957
  • Approx Pages: 4
  • Grade Level: High School

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