1. Social Norms and Customer Tipping
... tip: rule-of-thumb or valuation of service?", that service quality significantly effects tip size and when servers can expect a higher tip which implies tipping is economically efficient. He conducts a study utilizing 247 diners in a restaurant and its servers in Central Minnesota with a survey and several variables. The survey includes several questions about service with different variations and rankings. ... should not include the consumers tip. Paul Watcher of The Food Issue author of Why Tip?, interviews a new restaurant owner with a non-traditional tipping practices who claims jus...
- Word Count: 1425
- Approx Pages: 6
- Has Bibliography
- Grade Level: Undergraduate