1. GM food
Nutritionally improved crops with a higher content of proteins and vitamins can supplement the nutritional requirements of the lower strata of the population, who cannot afford a nonvegetarian diet. ... Also, there has been no research regarding whether genetic engineering changes the nutritional content of food, nor have there been studies on the human safety of consuming genetically engineered foods. ...
- Word Count: 1627
- Approx Pages: 7
- Grade Level: Undergraduate